I try to eat more vegetables during summer time.
Today's dinner, I cooked Yellow Squash Salad with tomato, Green Squash soup, and Curry of Pork, cucumber and egg plant.
The squash salad is very tasty with Sesame and Soy-source based salad dressing.
Brown rice with vegetable curry
I used chicken broth for the soup.
今日の夕食は、かぼちゃのスープ、かぼちゃのサラダ
茄子と胡瓜と豚肉のカレー炒めを作ってみました。
毎日最低５種類の野菜を食べましょう！
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